Recently, my little big sis tagged me in a Facebook video post by 'Spring Home' recently. The video showed the various ways to use their frozen pratha. Saved that video and went on to their FB page to see if they posted the recipes on their page or on their website. Found a few of the recipes on their photo section and downloaded them for reference. Since I love eating salmon, decided to try their salmon wellington recipe today.
Went to get their frozen plain pratha, a piece of salmon and a box of cream cheese. The recipe also calls for spinach but I replaced it with dou miao because I didn't want to get one big bunch of spinach. Followed the recipe closely and baked the balance of the beaten egg, in half a red capsicum together with the salmon wellington.
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Took it out after the time was up and plated them up on my new blue plate. The final product of the salmon wellington looked very close to the picture on 'Spring Home' recipe except for the top part. It didn't seem to brown as well as that on the picture. Didn't know what sauce was used in the picture so I made do with some sesame sauce and mayonnaise which spoiled the presentation somewhat. Taste-wise, it was quite tasty and I believed would tasted better with the Japanese plum sauce.
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Maybe the next time I try, I will apply some oil to the salmon wellington before baking and maybe baked it either at a slightly higher temperature or slightly longer to brown the pratha.
