Today is the last chance to finish up the Teriyaki sauce from few weeks ago. So bought three pieces of salmon steaks to make Pan-fried Salmon Steak with Homemade Teriyaki Sauce. This time round, I marinated the steaks with the sauce for 60 min before cooking and turned out that they taste better and the sauce sticks better.
Pan-fried Salmon Steak with Homemade Teriyaki Sauce, Broccoli and Rice
(Salmon Steak, Broccolo, Soyu, Mirin, Sugar, Cooking Sake and Rice)
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