Have not been baking for quite a while and the hands felt itchy. So borrowed the baking stuff from BIL's sis yesterday to do baking today. However, sis was hogging the kitchen since morning to cook lunch and green bean soup so I could only start about 10+am. As I had done this recipe for many times so I managed to finish all the preparation in a very short time and started the baking at 11am. This time round the cupcakes turned out quite good with very little cracks at the top.
 Pink Cupcakes with Blackcurrent | 
Pink Cupcakes with Chocolate Chips and
Pink Cupcakes with Blackcurrent - Close-up |
Ingredients (Makes 6):
50g butter - soften
50g castor sugar
50g self-rising flour
1/3 tsp vanilla extract
15ml milk
1 egg
a few drops of red food coloring
some chocolate buttons
some blackcurrent jam
Method:
1. Pre-heat oven to 160 degree celcius
2. Line 6 silicon muffin cases with cupcake cases
3. Place the butter, sugar, flour, vanilla extract, egg and milk in a large bowl
4. Beat with an electric mixer for 2 mins till smooth
5. Stir in the red food coloring
6. Arrange the cake batter, chocolate buttons and blackcurrent jam into the cupcake cases
6. Arrange the cake batter, chocolate buttons and blackcurrent jam into the cupcake cases
7. Bake for 20mins until cupcakes risen and firm to touch
8. Transfer to a wire rack and allow to cool
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