For someone who doesn't like to drink wine, beer and liquor, I love my desserts with alcohol and I love my Angostura bitters. Been making and drinking lemon lime bitters lately and was wondering what else I can use the Angostura bitters on. Did a search on the Internet and found a popular drink in Southern Africa called Malawi Shandy, which is made with half lemonade, half ginger beer and a few dashes of Angostura bitters.
Made one today and it was yummy, especially when today was unbearably hot, hot, hot!
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