4 Mar 17 (Sat) - Mango & Passion Fruit Ice Cream

Have wanted to make this ice cream for a very long time and finally got around to it. Used the improved mango ice cream recipe and make some modifications. This is also the first time I am making such a big portion of ice cream. Both the mango and passion fruit smell very nice, hopefully the ice cream will turn out equally nice.

Ingredients:

400ml whipping cream

450g diced mango
165g icing sugar
6 passion fruit
zest and juice of 1 lime

Method:

1.  Place diced mango in a blender and pulse 3-4 times

2.  Add whipping cream and 1/3 of the icing sugar then pulse 4-6 times

3.  Add another 1/3 of the icing sugar and zest and juice of a lime then pulse 3-4 times

4.  Add the remaining icing sugar and blend the mixture for about 15-20 seconds
5.  Pour mixture into a container of your choice and put into the freezer

6.  Remove from freezer after 3 hours to churn* with a fork
7.  Remove the pulp from the passion fruit and set aside

8.  Repeat step (6) for another time
9.  Add in the pulp from the passion fruit** and mix well before freezing it overnight

* Try to churn the mixture in a whisking manner to try to incorporate as much air into the mixture as possible
** Drain as much of the juice away as possible before adding