Craved for tteobokki and I had rice cakes and sauce in the pantry. So went to get some flat fishcakes and wongbok to cook. Threw everything into the pot and let it boiled then simmered for another 10 minutes. Yummy!
Saw someone posted this Mini Oreo Cheesecake recipe in the Facebook group "Home-cooked Delights 家常便饭" recently. Watched the video and it seemed simple enough to follow. So went to get the cream cheese and cake cases.
As usual, I played around with the recipe. Instead of using the full 250g of cream cheese, I used 225g and topped up the balance 25g with greek yogurt. Had some blueberries in the fridge, so popped a couple of blueberries in each cake case.
Baked them in the pre-heated oven of 160 degree Celsius for 16 minutes. Took them out to check and popped them back in for another 1.5 minutes. Took them out and left to cool on the rack. Should have keep the duration as 16 minutes, by adding 1.5 minutes, the top of the some of the cheesecakes started to crack. Took one to check and taste. Noticed that it was a bit damp on the bottom, there was condensation. Should have removed them from the silicon cases before letting them cool on the rack.
Should have keep it at 16 minutes.
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Just out from the oven.
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After removing from the silicon cases.
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After removing the cake case.
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