It has been a while since I blogged. The COVID-19 situation and the pro-long work-from-home arrangement killed my mood to blog or do any creative cooking.
Since last year, I have been watching a lot of Korean dramas and variety shows and became interested in their way of cooking. So, I decided to attempt something easy, Hobak Jeon (Pan-fried Zucchini), since I bought a pack of zucchini recently.
Found a simple recipe online by My Korean Kitchen but because I didn’t have plain flour, I made modification to the batter instead.
Ingredient for Batter:
50g Self-rising flour 25g Corn Flour
1 egg Pepper
Sugar Salt
Water (adjust to the consistency that you want for the batter)
Method:
1. Mixed all ingredients in a mixing bowl and refrigerate for at least 10 minutes before use
After the batter is ready, just dip the sliced zucchini into the batter and shallow fry in oil. The result was not bad, all things considered. Maybe next round I can make again using the correct flour.
