Things have slowed down a little and I managed to find time again today to do some cooking. Nothing fanciful. Just some chicken Japanese curry and black sesame mitarashi kushi dango since I have ingredients lying around. I have attempted mitarashi kushi dango before, only this time round I added 1-1.5 tablespoon of black sesame powder to the dough.
Since Halloween is just a few days away, the black sesame mitarashi kushi dango seems like a good idea. Unfortunately, nothing scary to decorate the plate.
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