Sunday, February 9, 2014

9 Feb 14 (Sun) - Chocolate Chip Ice Cream

Actually did the ice cream yesterday but have to freeze overnight for it to set. The recipe originated from Cuisine Paradise's Eggless Dark Chocolate Ice-Cream. I merely substituted two items because I didn't have them and added some chocolate chips into it.

The result is indeed very creamy like those commercial ones even without using egg. I guess the secret is the melted dark chocolate in the recipe that makes it creamy. However, the ice cream melts super fast and I wonder if it was because I substituted the brand of cocoa power and the type of chocolate.

From these...

... to this...
Chocolate Chip Ice Cream

Ingredients (Serves 4-6):
20g O'boy Cocoa Powder, sieved
90g Hershey's Mini Chips Semi-Sweet Chocolate
65g Castor Sugar 
200ml Whipping Cream
125ml Fresh Milk
A bunch of Hershey's Mini Chips Semi-Sweet Chocolate

1.  Add whipping cream, cocoa powder, sugar in a pot
2.  Whisk the mixture over medium heat till sugar melts and well combined
3.  Bring mixture to a gentle boil and stirring constantly
4.  Remove from heat and whisk in the mini chips till completely melted
5.  Whisk in fresh milk till mixture is glossy and set aside to cool
6.  Transfer the mixture to a container of your choice and put into the freezer
7.  Take out after four hours to add in the rest of the mini chips and churn with a spoon
8.  Return the mixture to the freezer and leave it to freeze overnight

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