Found some small sago pearls in the pantry and decided to use it all up. So what's better way to use it all up than to make sago cake.
Simply soaked the sago pearls for 15 minutes then rinsed with running water for a few minutes before cooking. Cooked till sago pearls became translucent then removed from heat and drained. Transferred them to a bowl of cold water and let them sit for a few minutes. Lightly greased a bowl before transferring the drained sago pearls into the bowl. Chilled for a couple of hours or overnight.
Served with gula melaka. Even better if served together with coconut milk.
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