There were three very ripe bananas at home so put them to use by baking a banana cake. Googled for easy recipe and found this no-mixer double chocolate banana cake recipe by Foodie Baker. The top of the cake was rather hard but fortunately the inside of the cake was moist and soft. Probably need to reduce the temperature and bake longer instead.
I reduced the amount of cocoa powder and it was a good thing I did because otherwise the cake would be rather bitter. Overall, it was quite good except that I will need to reduce the amount of cocoa powder some more the next time or omit it totally since the recipe already called for chocolate chips/chunks.
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