Friday, March 26, 2010

26 Mar 10 (Fri) – SoEZ Lesson 4 (Western)

Clearing the last day of my leave and went for the Western Cuisine today at 2:30pm so that after that I could hitch a ride from my BIL to go to his place for the weekend. There were about three of us and the instructor was Chef Judy. She was rather fierce and asked us a lot of questions while teaching. She said it’s better to ask us questions so that we could remember better. Western Cuisine was another one that required a lot of ingredients though the cooking methods were not as complicated as the Paranakan one. Of all the classes, this was one that I didn’t enjoy much.

After lesson, it was only slightly after 5pm. So instead of waiting for BIL till close to 7pm, sis suggested that I made my way to her place myself. So in the end, I had to lug my big bag and my creations all the way from Great World City to Tiong Bahru Plaza where I then take a train to Tampines and then take a shuttle to her condo. My God, by the time I got to her place, it was as good as waiting for my BIL to drive back. Settled down, took photos of my creations and then Ry gobbled up most of the Chicken Cordon Bleu and all of the French Fries before giving them back to me coz he was very hungry after his NPCC activities. My sis and BIL were not a fan of today’s creations and so I ended up eating the rest of the food.

Chicken Cordon Bleu with Homemade French Fries and Green Asparagus

Traditional Gratinated French Onion Soup

Classic Caesar Salad
(One of the left is the sauce; One on the right is the salad with the sauce)

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