Thursday, April 1, 2010

2 Apr 10 (Fri – Good Friday) - Yaki Udon

It’s a public holiday today and was enjoying it in the comfort of my house. Tried out one of the many Japanese Cuisine dishes today – Yaki Udon and I ended up having a mountain of it. So messaged M to bring some of it back to eat. She packed a full box and sat to chat with me for a while. Her feedback of the food was good and I felt happy. It’s always nice to have someone to appreciate your cooking.

Kibun Instant Japanese Fresh Udon and Katsuobushi Dried Shaved Bonito

Aosa Seaweed and Kikkoman Sushi & Sashimi Soya Sauce

Yaki Udon
(Udon, Shallot, Garlic, Egg, Carrot, Red Pepper, Dried Shaved Bonito, Seaweed, Cooking Sake and Soya Sauce)

10ml cooking oil
1 egg, lightly beaten
1 shallot, cut into small pieces
1 chopped garlic
10g carrot, julienne
1 red pepper, sliced thinly
200g udon
5ml light soya sauce
A dash of salt
A dash of black pepper
30ml cooking sake
Some dried shaved bonito and seaweed bits

1.  Pre-heat pan for 1min then add oil, garlic and shallot
2.  Fried the egg
3.  Add carrot and red pepper and let it cook for 1min using stir-frying method
4.  Add udon, light soya sauce, salt and black pepper
5.  Fry for 1min to mix well
6.  Add cooking sake
7.  Fry for another 1min
8.  Serve with dried shaved bonito and seaweed bits

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