Saturday, December 4, 2010

4 Dec 10 (Sat) - Sukiyaki

Was given two big pieces of salmon steaks last Monday and only get the chance to cook today. Since I had tried Poached Salmon Steak in White Wine & Pan-fried Salmon Steak with Homemade Teriyaki Sauce before so decided to cook something different this time.

Flipped through my recipes and decided to try out the Sukiyaki recipe that I learnt from the SoEZ Cooking Class. Went to the market and bought the vegetables, came back, ate my breakfast, prepared the ingredients and started cooking.

When it was time to eat, heated up the soup and then added in the sliced salmon to the hot soup to cook. Once the salmon slices were cooked, turned off the heat and ready to serve.

Sukiyaki - Sliced Salmon with Vegetables in Soy-based Soup
Ingredients (Sauce):
60ml Mirin
60ml Soyu
60ml Cooking Sake
360ml Water

1.  Put all the ingredients together in a pot and let it cook for 5mins.

1/2 carrot
2 asparagus
5 shitake mushrooms
1/2 canned button mushrooms
1 fresh salmon steak (sliced thinly)

1.  Wash all the vegetables and mushrooms and cut into pieces
2.  Placed all the washed ingredients into a pot
3.  Pour the cooked sauce into the pot
4.  Let it boil
5.  After the ingredients are cooked, placed the sliced salmon in to cook
6.  Off the fire after the salmon slices are cooked

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