Thursday, July 11, 2013

A Review: Sophie Bakery (Part 2) and Promotion: Matt's The Chocolate Shop

Blog about my review on Sophie Bakery back in April and made a promise to myself to go back again to try their fruit tarts. So I went back to the shop today during lunch. It was not as crowded as it was back in April and there were more macarons this time. However, the variety of the bread and tarts seem to have shrunk which made me a little disappointed. Nevertheless, I bought a Pineapple & Berries Tart, a Pain au Chocolate for myself and two Strawberry Tarts for a colleague.

The prices of the butter croissant, chocolate croissant, eclair and so on were still the same except for their fruit tarts which went from $4.50 to $4.90. The chocolate croissant was as tasty as the butter croissant but just because of the chocolate filling, it cost $0.50 more. Personally, I feel that I would just go for the butter croissant.

As for the fruit tart, instead of the usual cream or custard filling, this has a crumbly filling and with a hint of almond-flavour, I think. It was good but for the price of $4.90, personally I find it a bit steep. So overall, the food was good but I don't think I will buy again unless I'm feeling pretty rich. However, I don't mind going back for the butter croissant thought.



Extra! Extra!

Matt's The Chocolate Shop which is nearby is having their 1-year Anniversary Promotion.
  • 12.5% off all Small Chocolate Cakes
  • 15% off all Medium and Large Cakes
  • 20% off if you order their Medium or Large Cakes at least 1 day in advance

Plus, they added Pandan Butter Cake drizzled with Gula Melaka Syrup to their product range recently

Hurry! Promotion ends 31 July 2013.

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