Sunday, August 22, 2010

22 Aug 10 (Sun) - Pan-fried Salmon Steak with Homemade Teriyaki Sauce

Today is the last chance to finish up the Teriyaki sauce from few weeks ago. So bought three pieces of salmon steaks to make Pan-fried Salmon Steak with Homemade Teriyaki Sauce. This time round, I marinated the steaks with the sauce for 60 min before cooking and turned out that they taste better and the sauce sticks better.

Pan-fried Salmon Steak with Homemade Teriyaki Sauce, Broccoli and Rice
(Salmon Steak, Broccolo, Soyu, Mirin, Sugar, Cooking Sake and Rice)

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