Saturday, March 4, 2017

4 Mar 17 (Sat) - Mango & Passion Fruit Ice Cream

Have wanted to make this ice cream for a very long time and finally got around to it. Used the improved mango ice cream recipe and make some modifications. This is also the first time I am making such a big portion of ice cream. Both the mango and passion fruit smell very nice, hopefully the ice cream will turn out equally nice.

400ml whipping cream
450g diced mango
165g icing sugar
6 passion fruit
zest and juice of 1 lime

1.  Place diced mango in a blender and pulse 3-4 times
2.  Add whipping cream and 1/3 of the icing sugar then pulse 4-6 times
3.  Add another 1/3 of the icing sugar and zest and juice of a lime then pulse 3-4 times
4.  Add the remaining icing sugar and blend the mixture for about 15-20 seconds
5.  Pour mixture into a container of your choice and put into the freezer
6.  Remove from freezer after 3 hours to churn* with a fork
7.  Remove the pulp from the passion fruit and set aside
8.  Repeat step (6) for another time
9.  Add in the pulp from the passion fruit** and mix well before freezing it overnight

* Try to churn the mixture in a whisking manner to try to incorporate as much air into the mixture as possible
** Drain as much of the juice away as possible before adding

No comments: