7 Aug 11 (Sun) - Okonomiyaki Omelette, Steamed Banana Milk Custard (炖香蕉奶) and Steamed Almond Soya Bean Milk Custard (炖杏仁豆奶)

Saw a recipe on okonomiyaki omelette on Today papers dated 28 July so decided to try it out this weekend. Followed the recipe closely but replaced the prawns with seafood sticks, omitted the dashino-moto coz I didn't want to buy it and used light soya sauce instead. The recipe said the portion serves two but it turned out to be about an inch thick and of the size of a personal pan pizza. In my opinion, the portion can actually serve three easily or four. So next time if I want to cook this dish again, I better cut down everything to half. Tasted the omelette and was rather good. Since I had some chili powder and mayonnaise so added them to the omelette and it tasted even better.

Udon and Egg Tofu Okonomiyaki Omelette

Tonkatsu Sauce and Seaweed & Bonito Flakes Okonomiyaki Omelette - close up

Ingredients (serve two):
1 tbsp oil
1 tsp chopped garlic
5 seafood sticks, cut into 1cm slices
8 chinese cabbage leaves, thinly sliced
200g udon
1tbsp light soya sauce
1 tube egg tofu, cut into large pieces
5 eggs
2 tbsp tonkatsu sauce
2 tbsp seaweed and bonito flakes
chili powder
mayonnaise

Method:
1.  Heat oil and garlic in a 23cm wide, non-stick pan over medium-high heat till oil shimmer slightly
2.  Add seafood sticks and cabbage and stir-fry for a minute
3.  Add udon and light soya sauce and stir
4.  Add egg tofu, stir gently till it is evenly distributed
5.  Beat eggs in a bowl and pour into the pan
6.  Reduce heat to medium-low and allow the eggs to cook through for about 8mins
7.  Once eggs are cooked and the edges are browned, carefully remove omelette to a plate
8.  Drizzle tonkatsu sauce, sprinkle chili powder, seaweed and bonito flakes over and top with some mayonnaise

After cooking the okonomiyaki omelette, I went on to do the steamed banana milk custard (炖香蕉奶)and the steamed almond soya bean milk custard (炖杏仁豆奶) using the recipe on the steam milk custard. The only difference was that I didn't add sugar for today's milk custards since the milk was flavoured and sweetened.

Almond Soya Bean Milk and Banana Milk

Steamed Almond Soya Bean Milk (炖杏仁豆奶)

Steamed Banana Milk (炖香蕉奶)

Ingredients:

2 egg whites

140ml banana milk

140ml almond soya bean milk

Method:

1. Warm the milk in the microwave but do not boil them

2. Whisk the egg whites in two separate bowl each

3. Add each egg white to the different bowls of warm milk and mix well

4. Strain the mixture to two other bowls

5. Cover the bowls with foil

6. Steam them for 12mins in a pot with a lid on using medium-high heat
7. Lift the lid up a bit to release some steam every 4mins
8. Off the heat after 12mins and leave them in the pot for another 3mins

9. Serve hot or chilled

6 Aug 11 (Sat) - Song Pyeon

Went to Giant last Wednesday to get the ingredients I need for tomorrow's udon pancake since I was in Vivo City to go check out the long-sleeve t-shirt at Uniqlo. Ended up buying more stuff than I had intended to and one of them was the glutinous rice flour. So decided to attempt to cook song pyeon again today. Only used 100g of the glutinous rice flour, managed to get the dough formed, wrapped the peanut fillings and carefully moulded it into the half-moon shape. The amount of ingredients yielded about 10 song pyeon.

There were some pandan leaves in the fridge and since I didn't have pine leaves so used pandan leaves instead. Lined the plate with pandan leaves strips, placed the song pyeon onto them and put the plate into the steamer after the water was boiling. Checked the song pyeon after 10 minutes and they looked cooked but I thought another five minutes wouldn't hurt in case the center wasn't cooked. Turned out that I was terribly wrong.

When I off the fire after the 15 minutes was up, the song pyeon was already at the state of melting. Quickly transferred them to the bowl of water with some olive oil that I had prepared earlier. Had difficulty getting them off the plate coz they were stuck so in the end, my carefully shaped song pyeon all went out of shape. Oh well... people always said "Failure is the Mother of all Success" so I guess I just need to try again another time.

Song Pyeon

Song Pyeon - close up

Ingredients (Makes 10):

100g glutinous rice flour

6 tsp sugar

a pinch of salt

1/2 bowl boiling water

1/2 bowl peanut powder

Method:

1.  Mix the peanut powder with 3 tsp sugar and set aside
2.  Dissolve 3 tsp sugar and a pinch of salt in boiling water
3.  Add the solution bit by bit to the flour and combine them with hands
4.  Knead the mixture to form a dough
5.  Tear out some dough and roll it between the palms to make rice balls
6.  Press the thumb in the centre of the ball to make it shape like a cup
7.  Fill the cup with the peanut mixture
8.  Seal it using thumb and index finger to form a half-moon shape
9.  Wash a few pandan leaves, tear them to thin strips and line the plate
10.  Place the song pyeon over the pandan leaves on the plate
11.  Fill a pot with water and when the water boils, put the plate of song pyeon in to steam
12.  Prepare a bowl of water with a bit of olive oil
13.  Off the fire after 10mins, transfer the cooked song pyeon into the bowl of water
14.  Take them out after a couple of minutes and arrange onto a plate

30 Jul 11 (Sat) - Chocolate Balls

Had one and a half packets of icing sugar left and wanted to try to finish them so went about looking for recipes that make use of icing sugar last Friday before going to my sis’s place for the weekend. Most of the recipes found were making frostings which wasn’t what I wanted. Finally found one on chocolate wine balls that makes used of icing sugar. Looked at the ingredients which consisted of crushed vanilla wafers, red wine, unsweetened chocolate powder, corn syrup and icing sugar and decided to attempt it during the weekend.

Searched for a few more similar recipes and they all required the same basic ingredients with some adding crushed walnuts, some using honey and white wine. So I decided to use the first recipe as my base and do my own variation. As I didn’t have vanilla wafers so replaced it with the rice crisp chocolate biscuits I got from Switzerland during my Europe & Dubai trip in June; didn’t have corn syrup so replaced with maple syrup, didn’t have unsweetened chocolate powder so replaced with semi-sweet chocolate buttons and since my niece and nephew would be eating them, I decided to omit the red wine. Also omitted the icing sugar coz was afraid that it might get too sweet since I would be using semi-sweet chocolate buttons and maple syrup. I have some grounded peanuts and colorful rice crisp left therefore decided to make use of them too.

Woke up early on Saturday morning and started making the preparation. Crushed the biscuits to fine bits in a ziplock bag using the blunt side of the meat tenderizer then added the grounded peanuts and mixed them together. Melted the chocolate buttons with a bit of butter and maple syrup and poured into the biscuits mixture. Combined them using a spatula before using my hand to knead the dough to mixed them properly. After that, tore out some dough and rolled it between the palms to make it into a ball. Coated some of the chocolate balls with grounded peanuts, some with the colorful rice crisp, lined them on a plate, took some photos and then put into the fridge to set.

The amount of ingredients from the original recipe should yield 10 balls but I ended up with 20. The grounded peanuts and colorful rice crisp didn’t stick well to the balls and I wondered why. Maybe because I used butter in the melting of the chocolate? Maybe I didn’t use enough chocolate or maple syrup? Maybe the dough was too dry? Anyway, perhaps next time I could try coating the balls with melted chocolate before coating them with grounded peanuts or colorful rice crisp. After a few hours, took one out to try and it was quite hard. Transferred them to an airtight container and left them in the fridge again. Later the day, took another one out to thaw to room temperature before eating and it was just nice, not too hard.

Chocolate balls

Chocolate balls - close up

Ingredients (Makes 20):

124g rice crisp chocolate biscuits
150g chocolate buttons
10g grounded peanuts
10g butter
2 tsp maple syrup
some grounded peanuts for coating
some colorful rice crisp for coating

Method:
1.  Put biscuits into a ziplock bag and crush them to bits
2.  Mix the grounded peanuts with the crushed biscuits
3.  Melt the chocolate buttons, butter and maple syrup on a plate over a pot of boiling water
4.  Pour the chocolate mixture to the biscuits mixture and mix well
5.  Knead the dough with hands to combine them properly
6.  Tear out some dough and roll between the palms to make into chocolate balls
7.  Coat them with either grounded peanuts or colorful rice crisp
8.  Put in the fridge to chill
9.  Thaw to room temperature before serving

---------------- Edited on 1 Aug 2011 ----------------

On Monday night, my niece opened the fridge and saw the box of colorful chocolate balls and asked if she could have them. So told her to put the box on the table to thaw before she went for her shower. My nephew came out and saw the box and took one to eat. He asked what was inside the chocolate balls and so told him. He popped one into his mouth and after that he said “Nice”. I thought I hear him wrongly and asked him to repeat. He said “Nice” and even gave me the thumb up and asked for another one. Then my niece came out from her shower and was shocked to see that there were less chocolate balls in the box. She took a couple of them and put the balance back into the fridge.

Felt happy that this dessert had struck the right chord with the kids.

---------------- Edited on 2 Aug 2011 ----------------

Brought the peanut coated chocolate balls to office for colleagues to try. One of them asked if I had put wine and I said no. She said there’s a taste that she couldn't quite describe but it was nice overall. Another colleague, the one who commented “NICE!” on my previous attempt on the cupcakes, said that it would have tasted better if it was chilled. Explained that the chocolate balls might be too hard if chilled but come to think of it, I guessed what she really meant was that the chocolate balls would have tasted better if they were just taken out of the fridge for a while.

Another three colleagues said that they couldn’t quite taste the chocolate, one of them commented that she tasted more peanuts than chocolate while the other two said the chocolate balls tasted weird, like something is missing. Finally another colleague asked if I put wine or herbs or ginseng in the chocolate balls and I said no. Told her what the ingredients were and she said perhaps next time I should try without the maple syrup.

24 Jul 11 (Sun) - Vanilla Cupcakes with Chocolate Chips and Colorful Rice Crisps

Had a lot of icing sugar left and so thought I could make cupcakes with frosting. Used the usual cupcake recipe but this time I used less flour, in fact, it was a 1:1:1 ratio. Also since I had some chocolate buttons and colorful rice crisps left, decided to make some variations.

Stirred some colorful rice crisps into the cake batter, arranged the chocolate buttons to be enclosed with the cake batter, put a chocolate button onto each of the six cupcakes and sprinkled some colorful rice crisps onto the rest of the six cupcakes.

After baking, the chocolate buttons which were supposed to be in the middle of the cake, ended up at the bottom. The rice crisps that were stirred into the cake batter, melted into a colorful mess while those sprinkled on the top were melted into the cake resulting in uneven top.

After seeing the uneven cupcake tops, decided to just abandon the idea of doing frosting. Altogether, the ingredients yielded a total of 12 cupcakes, packed six to bring to office, Ry ate one, Lyn ate four and I ate one.

Vanilla Cupcakes with Chocolate Chips and Colorful Rice Crisps

Ingredients (Makes 12):

100g butter - soften

100g castor sugar

100g self-rising flour

1/2 tsp vanilla extract

30ml milk

2 eggs

a few drops of red food coloring

some colorful rice crisps

some chocolate buttons

Method:

1.  Pre-heat oven to 160 degree celcius

2.  Line 12 silicon muffin cases with cupcake cases

3.  Place the butter, sugar, flour, vanilla extract, eggs, milk and red food coloring in a large bowl

4.  Beat with an electric mixer for 2 mins till smooth

5.  Arrange the cake batter, chocolate buttons and colorful rice crisps into the cupcake cases

6.  Bake for 20mins until cupcakes risen and firm to touch

7.  Transfer to a wire rack and allow to cool

---------------- Edited on 25 Jul 2011 ----------------

The feedback from my friends was that the cakes tasted great. One of them was known to be quite a foodie and she said the cakes were "NICE!". So I guess the ratio of 1:1:1 is the way to go for great tasting cakes.

23 Jul 11 (Sat) - Colorful Rice Balls in Sugar Syrup (缤纷汤圆)

Had some glutinous rice flour left from my previous attempts at making song pyeon and peanut shiru tteok so decided to just finished it by making plain rice balls for my younger niece and nephew. Didn't follow any particular recipe or measurements. Everything was just by my own estimations. Since I have red food coloring and blue food coloring so decided to try using them as well.

When I was trying to make the pink dough, I used a chopstick to dip into the red food coloring and flung a bit of the coloring into the flour. It was after that then I realised that I should have added the coloring to the sugar solution instead.

So dipped the chopstick into the red food coloring and then stirred the coloring into the sugar solution to make it pink. Kneaded the dough but couldn't spread the original drops of coloring so ended up with a pink dough with thin stripes of vivid pink.

Having learnt from my previous mistake, I mixed the blue food coloring into the sugar solution and ended up with a uniform light blue dough. Scooped some for my younger niece to eat and after her first bowl, she asked for a second helping and commented that the rice balls looked like water babies.

Rice balls before cooking

Rice balls after cooking

Ingredients (rough estimations):
200g glutinous rice flour
1 stalk pandan leaves
9 tbsp hot water
9 tsp sugar
3 pinches of salt
600ml water
a drop of red food coloring
a drop of blue food coloring

Method:
1.  Divide the glutinous rice flour into three portions
2.  Make sugar solution using three tablespoons of hot water, three teaspoons of sugar and a pinch of salt
3.  Add the sugar solution little by little to one portion of the flour and knead the dough with hands
4.  Tear out some dough and roll it between the palms to make rice balls
5.  Put the rice balls on a plate and put into the fridge to be used later
6.  Repeat step 2 and add a drop of red food coloring to make a pink sugar solution
7.  Repeat step 3 to step 5
8.  Repeat step 2 and add a drop of blue food coloring to make a light blue sugar solution
9.  Repeat step 3 to step 5
10.  Boil 600ml of water with pandan leaves in a pot and add sugar till the desired level of sweetness is obtained
11.  When the water boils, remove the pandan leaves and add the rice balls
12.  Turn off the heat when the rice balls float

20 Jul 11 (Wed) - Strawberry Flavour Yogurt with Mango

Made the strawberry flavour yogurt on Monday night and didn't have time to check on it the following morning so left it till I got home that night. Opened up the cover and saw that the yogurt has set nicely so put the container into the chiller for the night.

Yesterday was my company's fruits day and we were given mango each. Brought the mango home today and went about cutting the fruit to bits and put them into my favourite glass. After that, scooped some yogurt into the glass before taking photo of it.

Yogurt Premix

Yogurt Maker

Strawberry Flavour Yogurt with Mango

18 Jul 11 (Mon) - Honeydew Flavour Konnyaku Jelly

Went to Phoon Huat yesterday with my sis, brother-in-law and his father coz my brother-in-law wanted to buy a breadmaker. It was my first time into Phoon Huat and it was really a baker's wonderland. They are very well stock with everything that is needed in baking, cake decorating, bubble tea making, jelly making and so on. My brother-in-law bought the Red Man breadmaker for S$130 and a few packets of bread premix while I bought a yogurt maker for S$35 and a packet of yogurt premix. Remembered that I have a movie appointment on Tuesday and decided to make konnyaku jelly for SWT and myself. Phoon Huat sells konnyaku flavouring such as kiwi, mango, peach, blueberry, honeydew and so on. Bought a bottle of honeydew flavouring before heading back.

Brought all my stuff home and after showering, started making the jelly. Followed the instructions behind the konnyaku jelly powder packet, half-filled the containers and moulds with the liquid jelly before putting coloring into the remaining half that was still in the pot. Wanted to mix a purple color but my hand wasn't steady enough and ended up pouring more red than needed. So in the end, I had a vivid red color liquid jelly. Poured the red liquid jelly into the containers and moulds to fill them up but the first layer still wasn't firm enough so the red liquid jelly went through it. Instead of having a distinct two layers, the two colors ended up swirled together.

Left them to cool and continued to make the strawberry flavour yogurt with my new yogurt maker. Followed the instructions given by the lady who sold the maker and hope for the best. I can only see the results of the yogurt tomorrow morning coz it takes 10 hours to set.

Food Colorings and Flavouring

Honeydew Flavour Konnyaku Jelly

Ingredients:

10g konnyaku jelly power
210g sugar
950ml water
1/2 tsp honeydew flavouring
a few drops of red food coloring

Method:

1.  Mix the konnyaku jelly powder and sugar in a bowl

2.  Boil water in a pot, add the konnyaku jelly powder and sugar mixture slowly into the water, stirring all the time

3.  After the powder and sugar are fully dissolved, off the flame

4.  Pour the jelly solution to half-fill each mould

5.  Add the red food coloring to the balance of the jelly solution and mix well

6.  Pour the red jelly solution to fill up the mould

7.  Let the jelly cool down to room temperature and chill in fridge till the jelly is set

27 Jun 11 (Mon) - Sweet Banana with Sago

Read that it is currently the durian season and also saw a food program on television yesterday recommending the nonya dessert called "Durian Pengat" so decided to google for the recipe today and hoping to get some durian in the afternoon to cook it after work. As the recipe requires coconut milk and was afraid that I may have leftover which I need to finish so googled other dessert recipes that make use of coconut milk. Chanced upon a recipe called "Sweet Banana with Sago Dessert" in a blog called Foodilicious and decided to copy and attempt it if I have any leftover coconut milk.

Went to Tanjong Pagar NTUC during lunch to get a pack of pandan leaves, a packet of pearl sago and a small packet of coconut milk. Then headed over to the market to see if there would be lots of durian available. Unfortunately, the lady from one of the fruit stalls told me that the peak of the season is next month so currently not many durians available. Nevertheless, I bought a small durian with about six seeds to be eaten fresh and a bunch of five fingers Del Monte banana.

After work, ate the durian, took my shower and then set off to cook the dessert. Followed the recipe as closely as I could and when I tasted it, it wasn't how it was described to be. Mine didn't taste sweet, instead it was towards saltish. So tried to save the pot of dessert by adding more white sugar and another banana. The amount of pearl sago wasn't enough either.

The end result wasn't too bad. So scooped some into the tiramisu glass I got from Interlaken to take some photos, then filled up a plastic container to bring to office the next day and the rest into a bowl to be eaten tomorrow after work. Left them on the table to cool before wrapping them with cling wrap and put into the fridge to chill.

Sweet Banana with Sago

Think I need to modify my next attempt such as using 80g pearl sago and only add salt at the end of the process to taste.

Ingredients (Make 5 small bowls):

200ml coconut milk

400ml water

3 tbsp pearl sago
2 large bananas, sliced
1 stalk pandan leaves
3 tbsp gula melaka

5 tbsp white sugar

1 tsp salt

Method:

1.  Wash the sago with water, drain and boil with water

2.  Add salt and pandan leaves then let simmer till sago turns transparent
3.  Add gula melaka and stir until dissolved
4.  Add the sliced bananas and the coconut milk little by little then let simmer until the bananas soften
5.  Add white sugar and stir until dissolved

6.  Turn off the fire and leave to cool

7.  Serve warm or chill

14 & 15 Jun 11 – Day 12 & 13 (Dubai)

Woke up late, had breakfast late and the breakfast spread wasn’t a lot. So toasted two slices of bread and ate them with some eggs and drank juice. Mag ate a lot of grilled tomatoes coz it was her favorite. The young couple went to ask the reception staff about information on the lunch in Burj Al Arab and in the end, they and the Tays decided not to go for it coz it was too expensive.

After eating, we went out to take a cab to Deira City Center Mall. There were a lot of cabs with different color top: green, yellow, red, blue, orange and so on. We took a yellow top cab and Kim paid the fare of AED15. Walked around the mall, Mag changed some AED, checkout the souvenir shops but didn’t buy anything coz we didn’t want to carry stuff around and we believed that such shops would be available in other malls. We saw Carrefour and went in to have a look. Mag said she needs the toilet and told us that she would meet us somewhere near the electrical appliances section so Kim and I walked the hypermarket on our own.

Took a small pack of Lay’s salt & vinegar chips coz recalled KC telling me that Lay’s brand has the sourest chips compared to other brands and a bottle of chewing gum. Kim saw some plastic files that came in packs and found them very cheap so she took two packs, some snacks as well. Made payment and she paid 20 Euro, when it was my turn, I also tried to pay in Euro coz I was out of AED. The cashier didn’t accept and so Kim had to pay for me using the AED she received as change earlier. Looked for Mag near the place she told us earlier but didn’t see her and it turned out that she was inside Carrefour in the area while we were trying to look for her outside Carrefour in the area.

Went out to look for the metro station but didn’t see any and so asked the security guard at the entrance. He told us that we needed to walk a bit further to see it. So we walked under the sun to get to the metro station. Once we got there we tried to figure out how to purchase the tickets. There were a couple of station staff wearing orange vest and one of them approached us when we were looking a bit lost. We told her that we wanted to go to the Mall of The Emirates station and she brought us to the information counter where we bought three tickets and Mag paid a total of AED19.50. Boarded the train and it was similar to our local MRT. During the journey, I could see the Burj Al Arab from a distance as mentioned by one of the people in the TripAdvisor.

Got to the Mall of the Emirates station, got out of it and there was a link bridge that connects the station to the mall. The mall was huge and we just walked and browsed the shops randomly coz we didn’t have anything in mind that we need to get. Was trying to spot the gold vending machine which I read should be in the Mall of the Emirates but couldn’t see any. Saw a Kipling shop and we went in to see coz Kim mentioned that her friend told her that it is cheaper to get Kipling’s bags in Dubai. Nothing caught my eye and the one that did is expensive. Kim was eyeing on a waist pouch but she didn’t get it in the end. Felt hungry and so went to the food court for lunch. There was some filming going on and so happened that the table we chose was close by.

Bought fish tikka rice and mountain dew and paid in Euro again coz I didn’t have enough AED. Mag had Japanese noodle and Kim had pad thai with soft drink. After eating, Mag went to the toilet again while I sat with Kim. She said the pad thai was good coz it was very spicy due to the chili padi. Sat and watched the filming and after Mag came out, we continued with the walking. Saw a souvenir shop and went in to browse. This time Kim and I bought a magnet and a set of coaster each and again we paid in Euro. Then we went to a shoe shop and Mag said she needs the toilet again and told us to go on ahead and meet her back outside the shoe shop later. Walked one round and went back to look for Mag but she wasn’t out yet. So I suggested to Kim to message Mag saying to message back once she’s done.

My lunch

Finally she came out and after a while we set off for Dubai Mall. Walked back to the station and were about the purchase the tickets from the ticket machine when Mag said that she wants to head back to the hotel. She asked Kim for the hotel name card and so Kim had to use her camera to take a snapshot of the card while I purchased two train tickets for AED13. Told Mag to message once she got back to the hotel and then we went our separate ways. While traveling on the train, there was a female staff in the cabin and she escorted a man to the next cabin. After a while, we realized that the cabin that we were in was only meant for women and children. Did I mention that sleeping on the train is prohibited? Yep, they have such a rule in Dubai and I was so impressed. Wondered aloud why Mag was having diarrhea coz all of us had the same breakfast and only realized that only Mag ate the grilled tomatoes.

Reached our destination, got out of the train and Kim said we could walk to the mall. But I saw the sign saying there was a shuttle service and so got out of the station and saw the bus. Asked the bus driver if it was a free shuttle service and only to find out that we need to get ticket. Saw Burj Khalifa and so took some photos before asking a man outside the station about the shuttle service. He directed us back into the station to get the ticket for the bus. Paid AED9 for two bus tickets and we bumped into the Tays on the bus. Got to Dubai Mall and we went our separate ways. Walked the Arab court where we saw many shops selling tailor-made abaya. Some with nice embroidery and some even have Swarovski crystals on them. We were tempted to get an abaya each but the price was too expensive. Headed straight to the end where the Dubai Fountain was and took some photos around the area before hiding back into the mall.

Burj Khalifa

Passed by Brunetti and I wanted to get ice cream. Kim who usually doesn’t eat sweet stuff also bought a single scoop of vanilla ice cream for herself while I bought a single scoop of strawberry cheesecake flavor ice cream. We stood and ate near the big aquarium. After we were done, we started walking around the mall. Popped into shops at random to look at things and there were simply too many shops in the mall. Saw another family of three: the parents and their son in the mall but was surprised that the other family of three consisting of the mother and two daughters weren’t together with them. We found a place to sit where Kim took out her camera and a blank piece of paper for me to draw the map of the hotel and write the address of the hotel.

Checkout the gold souk and I thought it was going to be a very big area with many gold shops but turned out that it was just a big area with many lanes line with two rows of shops and many were vacant. However, the decoration in the gold souk was nice and we took photos. Went into a LV shop coz Kim wanted to check the price of a bag and it turned out that it cost even more to buy LV bags in Dubai. Went into New Look and Kim managed to buy a pair of sandals. The shop didn’t accept Euro so we had to pool our AED for her payment. Then we went to the Kipling shop where I bought a pink sling bag and Kim bought a pink waist pouch. This time the shop accept Euro and the rate given was about 5.10.

Inside Dubai Mall Gold Souk

Mag messaged asking us to get her a 500ml bottle of water and a small bottle of cranberry juice. So went to the Galleria La Fayette Gourmet to get the water. Since the rest of us also need to drink so we bought a 1.5l bottle instead. However, we couldn’t find pure cranberry juice and so didn’t get that for her. It was evening and we wanted to see the Fountain show, therefore we walked towards the end of the mall where the fountain is. As we were on the top level and I saw a restaurant at that end and since we needed to eat dinner, I suggested to Kim that we dine in TGI Friday’s. I was surprised that she agreed to it so readily. We asked for window seats but only to realize that we would still be blocked. So I suggested to Kim that we move to the outdoor seats which offered a better view of the fountain.

I ordered a West Grouper while Kim ordered Sizzling Chicken and we had soft drinks each. The show started at 8pm to the music "Butterfly Lovers' Violin Concerto" and lasted about five minutes. My camera couldn’t take good night shots and so I took video instead. Our food came and we ate heartily while also chatting on and off. She talked about her work, how stressful she was, how bad her students were and so on. It wasn’t easy being a school teacher nowadays. 8:30pm came and the fountain show started again and this time with Michael Jackson’s "Thriller" and I took video of it too. Kim was surprised that each show comes with different music. There were some breeze and some water droplets fell on our faces and cameras.

The Dubai Fountain Show (P1) - http://www.youtube.com/watch?v=wx5I3CJuqKw

The Dubai Fountain Show (P2) - http://www.youtube.com/watch?v=0Fn-gUQa0rg

Done with our food close to 9pm and we settled our bill. It cost a total of AED130, we paid in Euro and got back some change in AED. On the way to the cab stand, we checked out a shop that was having sale on some abaya. The designs weren’t fantastic and so we didn’t get in the end. It was only then I found out that Kim has the habit of getting national costumes of the places she visited. Went to the cab stand to queue for cab, got on to one and told the driver to go to Al Manar hotel. He lowered his window and started talking rapidly to the usher nearby. After a few minutes, we were told to get off the cab. We got off and stood there, didn’t know whether the usher would show us another cab or we have to get back to the queue. Finally one of the ushers flagged a cab for us and we told the driver our destination, we even showed him the map I drew. He took a few long looks of it and started driving.

As he drove, I was watching the meter and my heart was beating with the meter. We got caught with a few red lights and by the time the meter passed AED35, Kim and I started checking to see if we have enough AED. Calculated that we have about AED40+ and by the time the cab reached the area, the driver asked if that was our hotel, we said yes coz the surrounding was familiar. Alighted the cab after paying AED39 and we got a bit worried coz what Kim thought was our hotel was something else. After some searching, I saw the signboard of our hotel and we felt so relieve. As we didn’t have the room key, we had to press the doorbell hoping that Mag would open the door. She did and she seemed weak. Took out the water, she opened the cap and started gulping down water. Asked Mag how much she paid for her cab fare and she said it was about AED50. Kim was surprised but I reminded her that Mall of the Emirates is further than Dubai Mall from our hotel.

Showered, did some packing before hitting the bed only to wake up again about 2+am coz we had to be at the lobby by 4am to be picked up. The coach picked us up first before collecting the other two groups from the other two hotels. Reached the airport, checked in and Mag wanted to spend her AED. She had AED100+ left coz after she left the Mall of the Emirates station; she went to change another CHF20 worth of AED in case she didn’t have enough for cab fare. So popped into a shop and she bought some chocolates. As I still have AED1 left, I checked for things that I could get and in the end, I bought a pack of two-stick kit kat.

Soon it was time to board the plane and I watched a few movies so that I wouldn’t fall asleep coz I wanted to make sure I could sleep after I get back to Singapore. The plane landed about 7+pm and my sis came with her family to fetch me.

Thoughts: First time to Dubai and I went at the wrong time. Summer is too hot, next time I better go during winter which is from October to March. Didn’t go up Burj Khalifa and a good thing we didn’t make any reservations coz first it was too hazy to get a good view of Dubai and second, with Mag not feeling well, she could have wasted her AED100.

Next, it is better to change AED than to use foreign currencies in Dubai coz even though shops and restaurants may accept foreign currencies, the conversion rate that they use may not be favorable and also you may run the risk of the shops or restaurant not accepting foreign currencies.

Most of the female tourists seen in the shopping malls were dressed respectfully except a few who were in tubes or spaghetti straps but still covered up their legs or at least below knees. Some of them (I guess they were tourists) even wore the abaya, be it those wore over the top or just a drape over the clothes. I was so tempted to find something similar.

It is good that they have staff in metro stations to help tourists with the metro problems such as how to get tickets and which station to alight. Always remember to carry the hotel name card when exploring Dubai in case cab drivers don’t know the place.

The Dubai Fountain show is something not to be missed and is best to catch it from higher ground either during sunset or after dark.

13 Jun 11 – Day 11 (Dubai)

I shall skip the part on the plane and jumped right into Dubai trip report. Landed, cleared custom and our bags as well as luggage were subjected to scan. After my luggage was scanned, the guard stopped me and asked what the small metal bottle in the case was. So replied him it was the perfume I bought in Paris, he hesitated and another guard came around. After a while, he let me passed and another guard helped me bring the luggage down. Finally got out, found the local guide, Asad, and was told that the group from London would be late due to flight delay. So he suggested that we get some food while waiting. Found seats at the nearby café and ordered a blueberry muffin and medium cup mocha. Cecilia told us beforehand that we could use Euro or CHF or USD in Dubai and so we didn’t change any AED. Asked the cashier if he accept Euro and he said yes and converted AED29 to Euro where I paid 10 Euro and got back AED18.

My breakfast

Waited for quite a long while before the group finally arrived and we started our city tour. Once we stepped out of the airport, we could feel the heat wave hitting us. Got onto the coach and the local guide started telling us about Dubai. Will just write down what I can remember: Local men married foreign women, their wives will never be able to get citizenship; local women married foreign men, their husbands and kids will never be able to get citizenship; when a couple gets married, the government will give them US$23,000; local kids get free education; Dubai is a safe place like Singapore, no pickpockets so on and so forth.

During the journey, we saw many low-rise houses with nice designs and when we entered the city, we saw many construction works going on and many tall buildings. I took some photos while traveling but the photos were having a tint of yellow due to the shade on the coach windows. The coach brought us to the Atlantis, near the Palm Island (Palm Jumeirah) for a photo stop. Got out of the coach, took some quick shots and went back into the coach.

Couple of photos taken from the coach :

Alantis, Dubai 

Next was the Burj Al Arab, the 7-stars hotel of Dubai. We didn’t go there, just stopped afar at a beach to take some photos and while there, we saw people doing surfing. Took another series of quick shots and headed back to the coach. Asad told us that during the free day on the next day, we could consider going to Burj Al Arab for lunch even though it’s going to be expensive, at least go there for the experience. Some of the members expressed interest and intended to enquire about the reservations. The next photo stop was the Jumeirah Mosque and again we got down, took a few quick shots and ran up the coach again.

Burj Al Arab

Jumeirah Mosque

I was wearing long-sleeve shirt over a tank top with sleeves rolled up and after two photo stops, I could feel my skin burning up therefore quickly rolled the sleeves all the way down. Next we headed to the Dubai Mall, the world's largest shopping mall and while walking through the all towards Burj Khalifa, the tallest building in the world, we saw the big aquarium. Took some photos of Burj Khalifa and went back into the mall to the food court for food.

Burj Khalifa

Bought tacos and cinnamon twists for myself, Mag bought tacos and apple pie while Kim bought Japanese food. I paid in AED and exhausted most of it. Met up at the meeting point and Asad came along. Asked him for some ideas of what to do on free day and he suggested that we explore the gold and spice souks in the morning, then take a cab to Deira City Centre Mall to take metro to Mall of The Emirates and go to Dubai Mall last so that we could catch the Dubai Fountain show at night. He pointed out that after taking metro to Dubai Mall, we need to connect a cab coz the mall is some distance away from the station.

Hopped onto the coach and we were on our way back to the hotel. There were three groups of us: one group arrived from London, another group that came to Dubai with us and we were allocated three different hotels. The coach dropped the other two groups at their respective hotels before bringing us to Al Manar hotel. From the outside, we thought the hotel wasn’t fantastic but once inside, it was a different story. The hotel is actually hotel apartment and so triple sharing ones got bigger apartments that were equipped with kitchen (including pots, pans, cutlery and so on), a dining area, a living room, two bedrooms (one came with own toilet) and a common toilet.

Kim was quick to take the master bedroom that came with a toilet so Mag and I had to share the other room. As Kim and I complained about Mag being noisy in the morning, she put her stuff in the dining area while I put mine in the bedroom and Kim in her own room. Settled down, washed up and sat down to eat lunch. After that Kim went for a short nap while Mag and I chatted to kill time coz we had to get ready by 4pm to be picked up for the Desert Safari trip.

My lunch

Soon it was time, initially was thinking of wearing covered shoes coz I remembered reading it from a post in TripAdvisor but since both Kim and Mag wore sandals and so I went with it. Gathered at the lobby, Mag asked the staff at the reception counter for map and name card of the hotel. She said they only had one name card and so she took a snapshot of the card before handing it over to Kim. Our drivers came and we were told one land cruiser could take six persons but our group had 13 people so one of the cruisers would have to take seven people.

The two families of three in our group were quite close during the trip and so they occupied one land cruiser and the rest of us, the Tays, the young couple and the three of us took the other land cruiser. When we came to the car, the three of us were quick to say we would take the back seat and the driver commented that we were very cooperative. Kim and Mag got in and they both took the side, leaving the middle seat for me. Our driver is called Asif and he’s from Pakistan. Mr Tay beside him during the journey and asked a lot of questions and from the answers that Asif gave; we got to know more about Dubai. Asif was a humorous man, he joked a lot so our journey to the desert wasn’t boring.

Made a first stop at a shop for toilet and there were already a lot of people inside. Once we stepped into the shop, the staff started wrapping our heads with the traditional white headscarves. They were trying to sell the scarves to us. Was interested and when the lady of the young couple asked for another color, me and Mag did the same coz the material was thinner. They charged us AED20 per piece and as I didn’t have enough AED, Mag paid for me first. The young couple was teachers and the guy bought the full set of the traditional costume so that he could use during the Racial Harmony Day in school. Happy with our purchases, we returned to the car and Asif said since Kim didn’t buy the scarf, he gave her a hat.

Some photos taken while in the car :

Continued with the journey and Asif told us to look closely at the desert, the sand changed from yellow to red. How peculiar. As I was seated in the middle so I wasn’t able to take many photos while Kim and Mag went shutter happy. Soon we came to another stop in the desert where Asif had to deflate the tires so as to prepare the car for the ride into the sand dunes. There were a lot of other cars doing the same thing and after instructing us to put on our seat belts, we soon found ourselves into the desert sand. Asif driving skill was pretty good and we went dune bashing one after the other, just like rollercoaster ride but even rougher than that. It was simply exhilarating and I was enjoying myself very much.

Made a stop in the middle of the desert for photos and as soon as we got out of the car and stood in the desert, sands got into our sandals. You just couldn’t avoid it coz the sands were really soft and fine, they just kept flowing into the sandals. Helped to take photos for the young couple with the guy in full costume and we had fun. Kim and Mag climbed up a sand dune and I tried to do it as well. Had some difficulties and one of the drivers sitting on top of the dune told me it would be easier to walk without sandals. Despite his advice, I made it up the dune but didn’t dare to move around too much coz the sand was simply too soft to walk on. Walked slowly down the dune and finally decided to just take off the sandals since there was already too much sand inside. Tried walking up the dune again and true enough, it was much, much easier and the driver said good for foot massage which I totally agree.

Couple of photos taken while in the desert :

Soon it was time to go and Asif told us to take off the sandals before going into the car so as not to bring too much sand into it. Did a few more rounds of dune bashing before heading to the camp site. During the journey, Asif briefed us of what to expect and what to do after we reached the camp site. He said there would be free camel ride and once inside the camp, there would be an area where we could try shisha pipes, an area for free henna painting, an area for drinks, an area for appetizers and there would be someone with a falcon for people to take pictures with. And that once we get there, we were to find seats, place something there before going to get food.

Finally reached the camp site, did what Asif told us before going to get drinks with Mag. Kim and Mrs Tay were not feeling too well after the sand dunes ride and so they were sitting down to rest. Saw a local lady doing henna painting and so hurried over with Mag to do ours. After that, the guy of the young couple told us about the camel ride but Mag didn’t want to ride. So I thought it was a no go for me since it seemed like it required two to ride. Went to the camel riding place anyway and they kept psychoing me to join the queue and so I did. Mr Tay was there in the front and he asked me to help him take photo. He was alone and so Mag suggested that I rode with Mr Tay and so I did. I sat in the front and he was at the back. It was fun riding a camel and especially when the camel was bending down, we had to hold on to the handle really tight.

Back to our seats, ate some appetizer and then the belly dancing started. My camera couldn’t take nice night shots and fast movements and so I took video instead. The belly dancer wore very nice costume and danced to a few songs. Her movements were smooth and nice. About 8pm, dinner started and everyone went to queue for food. Mag and I waited for the queue to clear a little before joining. We didn’t know there was difference in queuing and we just join one of the two. The staff at the camp signaled to us to join the other one and then after some observations, we realized that they separated the two queues into female and male. Took a little bit of everything and went to the other table where the staff distributed the meat.

Belly Dance during Desert Safari in Dubai - http://www.youtube.com/watch?v=jDooc2-XXuU

Ate our food while watching the tanoura dance and it was really beautiful. The big skirt had many layers and the dancer just spun round and round for so long. I was so impressed. Took video of it and after that continued with my food. Couldn’t finish the meat and also because most of the others were already done eating so gobbled what I could and quickly gathered back to the car. Journey back to hotel was a bit quiet coz I guessed everyone was tired. Night time in the desert was really dark and when we got back to the city, there were lots of neon signs and there were people on the streets and eating places. Daytime it was simply too hot for people to walk on the street and so most of them only came out after the sun set. Back to hotel, confirmed the plan for the next day and it was going to be mall-hopping coz the ladies didn’t want to go out under the hot sun. So washed up quickly and hit the bed coz was so very tired.

Tanoura Dance during Desert Safari in Dubai - http://www.youtube.com/watch?v=gdiyVBzIh6w

Thoughts: The incident at the airport left me a bad impression of Dubai initially but after a while, I told myself that I shouldn’t be too quick to judge. Perhaps the guards were just being careful but at that point in time, I was really quite scared and I could almost feel my face getting flushed. I did read about one of the people in TripAdvisor subjected to stringent checks but didn’t think it would happen to me.

Even though it is hot, it is better to wear long sleeves to protect the skin from sunburn and do apply lots of sun block lotion. Keep hydrated, use an umbrella or at least wear a cap and wear sunglasses coz of the big, glaring sun. Think it is better to wear sandals for the desert safari coz easier to take off if you want to climb the sand dunes. Besides, it isn’t too bad walking on the sand, really feels like foot massaging.

Dune bashing was really, really fun and the camp was good, food was ok and I think I like the yogurt (I think it was yogurt) best. The belly dance and tanoura dance were worth watching and the music was very nice. I don’t mind doing the Desert Safari again if I ever go to Dubai again and I guess it will be really neat if I can spend a night in the desert but not during summer though.