Saturday, February 19, 2011

19 Feb 11 (Sat) - Yam Paste with Ginko Nuts [Ou Nee] (芋泥与白果)

Tried cooking the Teochew Ou Nee today using the simple recipe I found on the Internet. Followed the steps closely but somehow the end result neither look like the normal Teochew Ou Nee nor did it taste quite like it.

I even wondered if I had bought the correct ingredient until I tasted it. Though it had yam taste, still it didn't taste the same as the real Teochew Ou Nee should be.

Perhaps the next time I should try using cooking oil that is fried with shallots instead of olive oil.

Raw Yam

Yam Paste with Gingko Nuts (芋泥与白果)

No comments: