Tried cooking the Teochew Ou Nee today using the simple recipe I found on the Internet. Followed the steps closely but somehow the end result neither look like the normal Teochew Ou Nee nor did it taste quite like it.
I even wondered if I had bought the correct ingredient until I tasted it. Though it had yam taste, still it didn't taste the same as the real Teochew Ou Nee should be.
Perhaps the next time I should try using cooking oil that is fried with shallots instead of olive oil.
I even wondered if I had bought the correct ingredient until I tasted it. Though it had yam taste, still it didn't taste the same as the real Teochew Ou Nee should be.
Perhaps the next time I should try using cooking oil that is fried with shallots instead of olive oil.
 Raw Yam |  Yam Paste with Gingko Nuts (芋泥与白果) |
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