Monday, August 13, 2012

A Review: Moo Moo Cakes by Bakery Cuisine

Passed by the Bakery Cuisine shop with my little big sis recently and we popped into the shop to try the new Moo Moo cake. The staff told us that the cake was made of fresh milk and fresh cream. Little big sis bought one for her family but I did not because one cake was about 8" in length and I didn’t think I will be able to finish it alone. Her girl and husband commented that the cake was soft and yummy.

Passed by the Bakery Cuisine located at the Tanjong Pagar Xchange today and bought the cake to try after getting a couple of colleagues to share it with me. The cake cost $10 and came in a box with a picture of a cute cow completed with a string for carrying. The cake was in the shape of a Swiss roll, off-white in colour with black patches, just like those seen on the milk cow. The texture of the cake was that of the Swiss roll but slightly more compact with a generous amount of fresh cream wrapped in the middle. The cream has very milky taste which complements the cake.

I took 1/4 of the cake and felt very full after that so I think just a 1" piece per person will be just nice to go with a cup of coffee or tea as tea break. Just a word of caution, the cake is not recommended for people who are lactose intolerant or people with weak stomach.

Name: Bakery Cuisine
Address: Tanjong Pagar Xchange
Product: Moo Moo cakes
Price: $10

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